Old Fashioned Raisin Pie

Step 1: Make the filling
In a saucepan, combine brown sugar, cornstarch, and water. Stir until smooth. Add orange juice, zest, lemon juice, and raisins. Bring to a simmer over medium heat, stirring frequently. Once the mixture thickens and bubbles, cook for another minute, then remove from heat. Stir in the walnuts and let the filling cool completely.

Step 2: Assemble the pie
Roll out one crust and fit it into a 9-inch pie plate. Pour the cooled filling into the crust and spread evenly. Top with the second crust, trim and crimp the edges, and cut a few slits in the top to vent.