This is a heartier version of the unbelievably delicious Lobster Bisque! 
With a piece of crusty French bread, it’s more of a meal than just a soup. I’m sure you will love this soup as much as we did. Your family will feel like they are dining at a 5-star Restaurant!!!
Lobster Bisque is usually creamy and smooth. This is a heartier Chowder-like version of this unbelievably delicious soup!
With a piece of crusty French bread, it’s more of a meal than just a soup. I’m sure you will love this recipe as much as we did. Your family will feel like they are dining at a 5-star Restaurant!!!
Ingredients
- 4 Tbsp. butter
- 2 Medium Potatoes, peeled, cleaned, and cubed
- 1 cup fresh mushrooms, chopped
- 1 stalk Celery, chopped
- 1 Medium Carrot, chopped
- 1/2 Onion, chopped
- 1 Tbsp. Smoked paprika
- 1/4 cup Flour
- 32 oz. or 4 cups Seafood Broth
- 1 1/2 cups Half and Half milk (or use Half whole milk/half heavy cream)
- 4 tsp. tomato paste
- 2 Tbsp. squeezed Lemon juice
- 2 or more Lobsters, cooked and cubed (you can use crab, shrimp, or salmon)
- salt/pepper to taste
- dill and green onion for the garnish (or your favorite herbs)
Instructions
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