Add Garlic Butter: Reduce heat to medium and add remaining butter to the skillet. Add minced garlic and cook until fragrant, about 1 minute. Stir in lemon juice.
Combine and Serve: Return scallops to the skillet, spooning garlic butter over the lobster and scallops until well coated. Cook for an additional 1-2 minutes to heat through.
Garnish: Serve with fresh parsley and lemon wedges.
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