Fat burning cabbage soup

Instructions

1. Prep the Vegetables
   Chop all vegetables into bite-sized cubes.

2. Sauté the Onions
   In a large soup pot, sauté the onions over medium heat until soft and slightly translucent.

3. Build the Soup
   Add all remaining chopped vegetables to the pot.
   Pour in the water or vegetable juice and add stock cubes if using.

4. Simmer
   Bring to a boil, then reduce heat to medium-low.
   Simmer for 30–45 minutes, or until all vegetables are tender.

5. Season & Serve
   Season with salt and pepper, or spice it up with hot sauce, herbs, or your favorite seasonings.

Tips & Variations

• 🌶️ Add heat: Red pepper flakes, cayenne, or hot sauce

• 🌿 Herbs: Thyme, bay leaf, parsley, or Italian seasoning

• 🫘 Make it heartier: Add beans, lentils, or chickpeas

• 🍅 Richer flavor: Use V8 or tomato juice instead of water

• ❄️ Meal prep friendly: Freezes beautifully for up to 3 months

This soup is light, satisfying, and super flexible—perfect for detox days, weight-loss plans, or just when you want a big bowl of cozy goodness. 💚