CLASSIC TOMATO SANDWICH

Instructions

Slice the Tomato
Cut the tomato into thick, juicy slices. Set aside.
Spread the Mayo
Generously spread mayonnaise on all four slices of bread. Don’t be shy—this is not the time for restraint.
Season the Tomatoes
Place tomato slices onto two of the bread slices. Sprinkle generously with salt and freshly ground black pepper.
Assemble
Top with the remaining bread slices, mayo-side down.
Serve Immediately
Eat right away while the tomatoes are juicy and the bread is soft.

🍞 Soft white bread only—this is non-negotiable
🧂 Salt the tomatoes just before assembling for maximum flavor
🌿 Add-ons if you must: a pinch of sugar, fresh basil, or cracked peppercorns
🔥 For extra indulgence: lightly toast the bread (but purists may side-eye you 😉)

Simple. Perfect. Timeless.
This sandwich proves you don’t need fancy ingredients to make something unbelievably good. 💛