This classic dessert is often complicated, but this Cake Mix Italian Cream Cake recipe makes it wonderfully simple! It uses a white cake mix as the foundation, making the prep work a breeze. The moist cake is filled with the signature flavors of toasted pecans and flaked coconut, all brought together with a tangy-sweet cream cheese frosting. The result is a stunning, easy-to-make layer cake that’s perfect for any occasion.
Cake Mix Italian Cream Cake
Ingredients:
Cake:
| Ingredient | Quantity |
| White Cake Mix | 1 (16.25-ounce) package |
| Large Eggs | 3 |
| Buttermilk | $1\frac{1}{4}$ cups |
| Vegetable Oil | $\frac{1}{4}$ cup |
| Flaked Coconut | 1 (3.5-ounce) can |
| Chopped Pecans, toasted | $\frac{2}{3}$ cup |
| Rum (Optional) | 3 tablespoons |
Cream Cheese Frosting:
| Ingredient | Quantity |
| Cream Cheese, softened | 1 (8-ounce) package |
| Butter or Margarine, softened | $\frac{1}{2}$ cup |
| Powdered Sugar | 1 (16-ounce) package |
| Vanilla Extract | 2 teaspoons |
| Chopped Pecans, toasted | 1 cup |
How To Make Cake Mix Italian Cream Cake:
Prepare the Cake
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