Lemon Meringue Pie
Bright, tangy lemon filling topped with fluffy golden meringue in a flaky crust — sunshine on a plate! 
️ Ingredients
️ For the Filling:
1 baked pie crust
1 cup sugar
2 tbsp cornstarch
1 cup water
3 large egg yolks (lightly beaten)
2 tbsp butter
½ cup fresh lemon juice
1 tbsp lemon zest
️ For the Meringue:
3 large egg whites
¼ tsp cream of tartar
6 tbsp sugar
️ Instructions
1. Make the Filling
In a saucepan, whisk sugar, cornstarch, and water.
Cook over medium heat, stirring until thick and bubbly
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