These Garlic Butter Steak Bites are seared until golden and tossed in butter with garlic! Ready in 15 minutes and perfect for dinner or appetizers!
QUICK AND EASY STEAK BITES
I love a good steak dinner, but sometimes I don’t want to deal with grilling or cooking big steaks in the oven. That’s where these steak bites come in! You just cut up some sirloin into chunks, sear them in a hot pan, and toss them with garlic butter. The whole thing takes about 15 minutes from start to finish. These are great as a main dish served with potatoes or rice, or you can put out toothpicks and serve them as an appetizer at parties. Either way, they never last long!
FREQUENTLY ASKED QUESTIONS:
What’s the best cut of steak for this?
Sirloin is my favorite because it’s got good flavor and doesn’t cost a fortune. Ribeye or strip steak would also be great if you want something a little fancier. Just avoid really lean cuts like flank steak because they can get tough.
How do I get a good sear on the steak?
Make sure you pat the steak dry with paper towels before cooking. Any moisture on the surface will make it steam instead of sear. Also, get your pan really hot before you add the steak.
Should I cook the garlic with the steak?
No! Garlic burns really easily, so I add it after the steak is done. Just melt the butter, toss in the garlic, cook it for like 30 seconds, then pour it over the steak.
Can I add vegetables?
Sure! Mushrooms, bell peppers, or onions would all be good. Just cook them separately or after the steak so everything doesn’t get crowded in the pan.
Why can’t I stir the steak right away?
You need to let it sit for a minute or two so it develops that nice golden crust. If you move it around too soon, it won’t sear properly.
Can I make this ahead of time?
These are really best when they’re fresh and hot. They only take 15 minutes, so I’d just make them when you’re ready to eat.
How do I store leftovers?
Put them in a covered container in the fridge for up to 3 days. Reheat gently in a skillet with a little butter. The microwave works but they won’t be as good.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- sirloin steak – you want about a pound and a half, cut into bite-sized pieces. Ribeye or strip steak work too.
- olive oil – for searing the steak in the pan.
- salt and pepper – season generously! Steak needs good seasoning.
- butter – unsalted butter is best so you can control the salt.
- garlic – fresh minced garlic is what makes this so good. Use at least 4 cloves.
- red pepper flakes – optional but they add a nice little kick.
- parsley – fresh parsley for garnish. This is optional but it makes it look nice.
HOW TO MAKE GARLIC BUTTER STEAK BITES:
Take your steak and cut it into bite-sized chunks, maybe about an inch or so. Pat them really dry with paper towels. This is important for getting a good sear!
Get a large skillet (cast iron works great) and put it over high heat. Add your olive oil and let it get hot. Like really hot. You want that pan smoking.
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